READ ABOUT WHAT WE ARE DOING: A Chef’s Special Molé Sauce Will Help Dozens of Immigrants Apply for DACA Renewal
Think you know Mexican?
We skip burritos altogether, and go well beyond tacos and tamales to bring you food that is festive in its color and flavor: Traditional or Californio menus, tortillas made by hand right in front of your guests from locally-milled corn masa, hand-thrown, hand-painted dinner plates, mouth-blown glassware, and woven table linens-- a mestizo of Mexican culinary traditions with the Bay area's farm-to-table ingredients-- simply, the best of both worlds. Everything is made from scratch in our kitchens: we cure our own beef to make Cecina, make our own Chorizo and adobados, and pickle our own veggies for escabeche, honoring the traditions of generations of Mexican cooks.
Shown here (top of page): Mole Tasting featuring, left to right, Mole Verde (green), Mole Poblano, Hazelnut Mole
Discover fish wrapped in banana leaf, Comida Afrancescada (the fusion of Mexican and French cuisine born of the France's 5-year occupation of Mexican in the mid 1800's), over a dozen different moles, meats marinaded in complex adobados--- and did you know that the traditional masa used in most Mexican cooking is corn-based/gluten-free?
- Tasting Stations- Tacos, Aguachiles (Mexico's answer to ceviche), Moles
- Antojitos Menu- Mexican street food favorites
- Mexican Bar - Margaritas, Palomas, Mojitos, Sangria and more
- Mexican Grill- Carne Asada, Pollo Asado, Chorizo, Ribs), Grilled Veggies/Corn
- Learn-Cook-Eat Dinner: Tortilla and Salsa-making, Moles, Chiles en Nogada
- Gift Certificates available
- Family Style
- Plated (restaurant-style) dinners for up to 25 guests
- Passed Appetizers
- Our catering minimum is $800- most menus are priced from $68-75 per person
- Our usual guest count is 25-60 guests, for smaller parties see Una Señorita Gourmet
LOOKING FOR A PRIVATE, IN-HOME CULINARY EXPERIENCE"? 5-COURSE GOURMET MEALS FOR 6-20 GUESTS PREPARED IN YOUR KITCHEN, Chef's tasting menus (7 courses)
CLICK HERE FOR UNA Señorita gourmet
We use locally-raised, sustainably-farmed produce, poultry, beef and seafood, AND BUY FROM BUSINESSES WHO do the same. Whenever available, we source organic ingredients.
Apoyo is one of those words that defies translation. Literally, it means "support"; but in Mexico it means much, much more. Neighbors work together to actually build their communities' infrastructure, extended families cooperate to make the fiestas that mark life's important moments, like weddings and baptisms, financially possible, and extended families provide support that the government doesn't. In that same spirit, we work with our immediate community and in Mexico.
We donate 2% of catering proceeds to One Heart World-Wide, a not-for-profit whose mission is saving the lives of women and infants in need, one birth at a time; because "every mother deserves a baby to cradle, not a tiny body to bury". .
We donate leftover food to FOOD RUNNERS, a volunteer organization dedicated to alleviating hunger in San Francisco.
Photo (top of page) of Flores de Calebaza Rellenos (Stuffed Squash Blossoms) filled with Napa Valley ricotta, available seasonally. by Adriana Alamzan Lahl from Celebraciones Mexicanas, All RIGHTS RESERVED