LEARN-COOK-EAT EVENTS

are designed for small group (from 6-25 is usual). The format can be to "Learn, Cook Eat", where we prepare a meal together and you and your friends and family dine afterwards, or a "Learn and Eat", where we prepare the meal as you watch (and maybe takes notes!), with the option for a meal to follow. Classes are always custom-designed, based on the skill level of the group and personal tastes and preferences. Prices start at $95/person, minimum $850 (ingredients included), ask for special pricing for larger groups. Gift Certificates available.

LEARN TO:

  • Make handmade tortillas
  • Prepare artisanal salsas
  • Work with chiles
  • Make adobados, Mexico's famous marinades
  • Cook Frijoles de Olla (Mexican Claypot Beans)
  • Advanced classes include Mole, Chiles en Nogada, Flan, Tres Leche Cake

OPTIONS & EXTRAS:


Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes. ALL RIGHTS RESERVED.

Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes. ALL RIGHTS RESERVED.

TEAM BUILDING EVENTS

"Chef Andrea Gray executed extraordinary culinary classes for our very important client. Her unparalleled expertise afforded participants an interactive lesson they could not have been exposed to elsewhere based on her extensive epicurean knowledge and talent. The experience truly exceeded everyones expectations. All the participants were excited about the cooking skills Chef Gray shared, raved about the delicious meal they enjoyed and expressed gratitude for their new found enlightenment about various culinary traditions." Carri J. IfOnly

We have worked with teams at Google, Twitter, AirBnB and conducted numerous offsites for businesses from or visiting San Fransisco. Our Hand-made Tortilla-making Lessons and Fresh-made Salsa Making Lessons are ideal for teams of 6-12, 12-20 or 20-30; the lessons are 1.5-2 hours long and can be completed on-site at your office, offsite at a venu you select or here in Tres Señoritas' commercial kitchen in the Mission district! We can do weekdays, evenings and even weekends, whether you want to do lunch a full lunch/dinner for your office or just a culinary learning experience for a sunny Bay Area afternoon.For advanced classes, there are options to learn to make mole, Yucatan culinary specialties and Mexican street food favorites. The possibilities are almost endless.

Artisanal Salsas

Artisanal Salsas

Fish grilled in banana leaf

Fish grilled in banana leaf