CHOICE OF HANDMADE TORTILLAS

Nopalito: "Green" tortillas infused with baby cactus paddles

Blue Corn

Traditional: White or Yellow Corn

MODERN MEXICAN

Arranchera: Steak / Bacon / Roasted Poblanos / Melted Queso Oaxaca

Chicken in Blackberry Mole:  Plantain Mash /Quesos Cotija

Panko and Spice-dusted Shrimp /Mango salsa / spicy aioli

Pork Ladron / Queso Oaxaca / Habanero-Citrus Salsa

Lamb Picadillo:  almonds / golden raisins / green olives

Riced Cauliflower: poblanos /Spanish white onion/ Manchego

Almost PaellaAll the seafood & veggies (no rice)

Carne Apache: Filet Mignon marinaded in lime and spices / Quesos Cotija & Fresco

NOT YOUR ABUELITA'S (GRANDMOTHER'S) ENDLESS TACO PARTY

Select up to 5 Taco Fillings

AMERICAN CLASSICS

 Black & Blue**: Filet Mignon / caramelized onions /  Blue cheese crumble

Steak & Potatoes: Steak Florentine / bed of mashed potatoes / Balsamic-Rosemary Steak Sauce

The Southern: Spicy BBQ’d Pulled Pork / Roasted Corn Salsa

FROM THE ISLANDS

 Al la Cubana: Chef’s choice of white fish / Sweet Plantain Mash/ Coconut Lime Salsa

Caribbean Jerk Chicken /Habanero Slaw/ Mango Salsa

Asian: Tea-smoked Duck / Hoisin / Green Onions / Toasted Sesame Seeds

SEE OUR DINNER MENU FOR TRADITIONAL MEXICAN FILLINGS

FRENCH BISTRO

Ratatouille (vegetarian): Let your tortilla soak in the thick savory sauce of this classic French vegetable medley

Cassoulet: Refried white beans/ smoked Mary's duck

Tuna Provençal**: Fresh albacore tuna grilled medium rare/ Niçoise olives / capers / roasted artichoke hearts

ITALIAN & MEDITERRANEAN FAVORITES

Chicken Marsala/ wild mushrooms

Shrimp Scampi**

Mediterranean Ladolemono: lemon-olive oil / Cranberry Harissa Chutney