CHOICE OF HANDMADE TORTILLAS

Nopalito: "Green" tortillas infused with baby cactus paddles

Blue Corn

Traditional: White or Yellow Corn

Nopalito: "Green" tortillas infused with baby cactus paddles

Blue Corn

Traditional: White or Yellow Corn

Watch as our tortillera creates light, fluffy tortillas by hand, right in from of your guests, from corn masa which we get directly from the mollino! (additional charge applies).

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Served with an array of artisanal salsas selected by our chef based on your tacos choices.

 

MODERN MEXICAN

Arranchera: Steak / Bacon / Roasted Poblanos / Melted Queso Oaxaca

Chicken in Blackberry Mole:  Plantain Mash /Quesos Cotija

Panko and Spice-dusted Shrimp /Mango salsa / spicy aioli

Panko and Spice Dusted Shrimp / Mango Salsa / Chipotle Aioli (far left), Asian: Mary's Smoked Duck / Hoisin / Scallions (center), Pistachio-crusted Salmon / Pistachio Pipian (right), served with Frijole de Olla (round dish)

Pistachio-crusted Salmon / Pistachio Pipian

Pork Ladron / Queso Oaxaca / Habanero-Citrus Salsa

Chicken in Blackberry Mole /Sweet Plantain Mash

Chicken Breast Pibil: cooked in banana leaf with achiote/ served with Pickled Red Onion

Lamb Picadillo:  almonds / golden raisins / green olives

Riced Cauliflower: poblanos /Spanish white onion/ Manchego

Almost PaellaAll the seafood & veggies (no rice)

Carne Apache: Filet Mignon marinaded in lime and spices / Quesos Cotija & Fresco

Carne Enchilada Estilo Michoacán: Beef Brisket / Pasilla Chile Salsa /Tomatillos

NOT YOUR ABUELITA'S (GRANDMOTHER'S) ENDLESS TACO PARTY

Select up to 5 Taco Fillings

AMERICAN CLASSICS

 Black & Blue**: Filet Mignon / caramelized onions /  Blue cheese crumble

Steak & Potatoes: Steak Florentine / bed of mashed potatoes / Balsamic-Rosemary Steak Sauce

The Southern: Spicy BBQ’d Pulled Pork / Roasted Corn Salsa

Caribbean Jerk Chicken /Habanero Slaw/ Mango Salsa

FROM THE ISLANDS

 Al la Cubana: Chef’s choice of white fish / Sweet Plantain Mash/ Coconut Lime Salsa

Caribbean Jerk Chicken /Habanero Slaw/ Mango Salsa

Asian: Tea-smoked Duck / Hoisin / Green Onions / Toasted Sesame Seeds

SEE OUR DINNER MENU FOR TRADITIONAL MEXICAN FILLINGS

FRENCH BISTRO

Ratatouille (vegetarian): Let your tortilla soak in the thick savory sauce of this classic French vegetable medley

Cassoulet: Refried white beans/ smoked Mary's duck

Tuna Provençal**: Fresh albacore tuna grilled medium rare/ Niçoise olives / capers / roasted artichoke hearts

ITALIAN & MEDITERRANEAN FAVORITES

Chicken Marsala/ wild mushrooms

Shrimp Scampi**

Mediterranean Ladolemono: lemon-olive oil / Cranberry Harissa Chutney