THINK YOU KNOW MEXICAN?
Gorditas can be filled with Oaxacan Cheese and/or Rancho Gordo Refried Beans
We skip burritos altogether, and go well beyond tacos and tamales to bring you food that is festive in its color and flavor: Traditional or Modern Mexican menus, tortillas made by hand right in front of your guests from locally-milled corn masa, hand-thrown, hand-painted dinner plates, mouth-blown glassware, and woven table linens-- a mestizo of Mexican culinary traditions with the Bay area's farm-to-table ingredients-- simply, the best of both worlds.
Everything is made from scratch in our kitchens: we cure our own beef to make Cecina (Mexican dried beef which is similar to jerky), make our own Chorizo and adobados (Mexican marinades for meats, fish & poultry) , and pickle our own veggies for Escabeche (pickled Mexican vegetables), honoring the traditions of generations of Mexican cooks.
Discover Halibut Wrapped in Banana Leaf, Comida Afrancescada (the fusion of Mexican and French cuisine born of the France's 5-year occupation of Mexican in the mid 1800's), over a dozen different moles, meats marinaded in complex adobados--- and did you know that the traditional masa used in most Mexican cooking is corn-based/gluten-free?
ANTOJITOS MENU- Mexican street food favorites, includes vegetarian, vegan, chicken or pork tamales, gorditas (pictured left), guacamole, salsas, chips
MOLE TASTING (requires 2-week advance notice)
MEXICAN BAR: Margaritas, Palomas, Mojitos, Sangria