Seared Duck Breast

with Blackberry Mole

San Francisco, CA,

USA

4152792248 andrealawsongray@gmail.com

Hours

BASED IN SAN FRANCISCO, WE TRAVEL TO SERVE THE GREATER BAY AREA

Cuisines:

Afrancesado (French-Mex)
California Cuisine
Cuban
Farm-to-Fork/Organic

French
Italian (scroll down)
Mediterranean
Mexican, Modern, Traditional & Classes

New American
Peruvian
Spanish
Sustainably-sourced

It is our policy to match our Chef, sous chefs, kitchen & service staff with clients regardless of race, religion, gender, sexual preference, or, age.

CONTACT

chef@chefandrealawsongray.com

(415) 279-2248

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